Did you know olive oil makes the best pie crust? Learn how to make a pie crust with olive oil that is flaky and buttery. Perfect for sweet and savory dishes. Visit www.weolive.com for more foodie fun and tons of recipes.

Recipe by We Olive Chef Emily Davis

All you need to Make The Best Olive Oil Pie Crust:
► A bowl
► A whisk
► A measuring cup
► 3 1/2 Tbs. We Olive's Extra Virgin Olive Oil (Arbequina or Arbosana)
► Cakes one 9-inch crust
► 1 1/2 cups flour can use up to ¾ cup whole-wheat flour
► Unrefined sea salt

1. Sift flour and salt into a large bowl. Add olive oil, and using your hands, rub flour and oil together until mixture turns crumbly. Make a well in the middle, and add 1/4 cup water. Continue mixing with your hands or a fork until dough beings to clump. Add water as needed, until dough forms a tight ball. Refrigerator dough 1 to 2 hours.

2. When the dough has chilled, use the heel of your hand to lightly knead and flatten the ball, then use a rolling pin to roll out into a 9-inch circle. Add extra flour as needed to keep it from sticking to the work surface.

3. Place inside a pie pan, and add the filling of choice. Bake 30 minutes, and allow to cool before serving.

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► Aged Balsamic Vinegar (18 years + triple barrel) - [ Ссылка ]
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► Salt Seasoning- [ Ссылка ]
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