Solera Sour Beer Foeder Next Steps For Homebrewers

This forth part of this series moves onto the next stages of the solera process, which include adding the 2 part solera to a keg along with a tasting and brewing a new batch (with a new recipe) along with transfer to make this a 3 part solera for tasting in 2022.

Recipe used in this video:-

Golden Sour / Philly sour version - 5%
Brewfather link:- [ Ссылка ]

DO NOTE that this recipe is for 21L / 5.5 US LQD Gallons
Adjust to your volume requirements.

American-Style Sour Ale
Author: David Heath
IBU : 12 (Tinseth)
BU/GU : 0.23
Colour : 7 EBC

Pre-Boil Gravity : 1.044
Original Gravity : 1.050
Final Gravity : 1.012

Mash Profile
High fermentability plus mash out
65 °C/ 149°F - 60 min - Temperature
75 °C/ 167°F - 10 min - Mash Out

2.77 kg / 6.11 lbs - Pilsner Malt (60%)
1.15 kg / 2.54 lbs - Wheat, white (25%)
462 g - / 16.29 oz Oats, Flaked (10%)
231 g/ 8.14oz - Spelt (5%)

Boil Time : 30 min

Hops
30 mins Saaz - 11.6 IBU
Adjust to this IBU using your own hops AA%
See this video for more details:- [ Ссылка ]

Yeast
1 pkg - Lallemand (LalBrew) Philly Sour
Fermentation Temp:- 25C / 77F for 7-10 days.
Channel links:-

facebook.com/groups/Brewbeer
[ Ссылка ]

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
[ Ссылка ]

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
[ Ссылка ]

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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