Tomato Saar is deliciously tangy and soupy curry that you can make for a quick meal. My mom would prepare this often back home, we all loved it! I have no idea on the whereabouts of this dish and I won’t be surprised if it’s called something else somewhere else.

Ingredients I used:
- 3 large tomatoes (they are the size of my palm) you can use 4 medium sized tomatoes
- water for boiling
- 1 tbsp oil
- 1/4 to 1/2 tsp mustard and cumin seeds each
- pinch of hing
- few curry leaves, 8-10
- salt to taste
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 and 1/4 tsp coriander powder
- 1 tsp jeera powder

Procedure:
- Score the tomatoes with a sharp knife
- Boil them for 8-10 mins
- Blend them once they cool - you can keep the peel on, it’s entirely optional
- In hot oil add mustard seeds, cumin seeds, hing and curry leaves
- Pour the tomato purée and add all your masalas
Serve hot with some piping hot rice. Enjoy!

#tomatosaar #rasam #tomatorasam

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