Macaroni pie is a comfort food staple in Scotland, combining the creamy, cheesy delight of macaroni cheese with the convenience and portability of a pie. It consists of a pastry shell filled with cooked macaroni pasta mixed with a rich cheese sauce. Once assembled, the pie is baked until the pastry is golden and flaky, and the cheese sauce is bubbling hot. This dish is a beloved part of Scottish cuisine, often found in bakeries and fish and chip shops across the country. It offers a unique twist on traditional macaroni and cheese, making it a hearty, satisfying meal or snack that can be enjoyed both hot and cold.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 cup whole milk
- 2 cups sharp cheddar cheese, grated. Add as much or whatever cheese you like to make it cheesy!
- 1 cup mozzarella cheese, grated (optional)
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons breadcrumbs (for topping, optional)
- 2 tablespoons grated Parmesan cheese (for topping, optional)

For the Pastry in-depth explanation [ Ссылка ]
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt

oven to 380°F (190°C) 15 mins – seal 4 mins – 24 mins cook
Air fryer 33600°F (180°C) 15 mins – seal 4 mins – 24 mins cook
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I use a HYSapientia 24L Air fryer oven

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