Chef Jason Hill shows how to make patatas bravas — a delicious brunch recipe he enjoyed at Tasty N Sons in Portland — in this episode of "Chef Tips." Also known as potatoes bravas, papas bravas or brava potatoes, this patatas bravas recipe is made from roasting yukon gold potatoes in a cast iron pan, then topping it with a spicy paprika sauce and fried egg. If you're looking for something different to serve for breakfast or brunch, this is it.
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Patatas Bravas Recipe
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