I avoided cooking like the actual plague. But when I got married and another person got insight to what I ate in a day, I realized it was time for me to step it up and learn how to put better, more financially efficient food in my body. Now cooking is my therapy and I’m genuinely sad on the nights I don’t get to try my hand at a new recipe. If cooking has always intimidated you, soak up these tips and watch your carry-out tab plummet!

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0:00 Intro
0:49 Tip #1: Stock Up on Pantry Essentials
3:01 Tip #2: Buy in Bulk and Freeze
4:46 Tip #3: Always Stock Easy Freezer Meals
7:31 Tip #4: Make Cooking an Enjoyable Experience
12:50 Tip #5: Keep Cheap, Easy Meals on Rotation
14:22 Outro
15:39 Bloopers

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