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Today, we explore Odawara City, Kanagawa, an area famous for its magnetic castle and production of the Japanese food kamaboko, aka fish paste cakes. After exploring the historical Japanese castle, Shizuka gets suited up to make her own kamaboko (steamed fish paste) and chikuwa (grilled fish paste on a stick).
Along with kamaboko, Odawara is full of super fresh seafood to sample! Shizuka faces one of the most unique foods the byFood team has come across, and she will probably never look at squid quite the same way…
FEATURED FOODS:
Kamaboko
Tuna Sashimi
Grilled Tuna
Squid Mouth
LOCATION:
Suzuhiro Kamaboko Village
245 Kazamatsuri, Odawara, Kanagawa 250-0032
〒250-0032 神奈川県小田原市風祭245
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Odawara Fish Center
〒250-0021 Kanagawa, Odawara, Hayakawa, 1 Chome−６−1 小田原水産会館 2階
〒250-0021 神奈川県小田原市早川１丁目６−1 小田原水産会館 2階
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TIMELINE
0:00 Intro
0:50 Odawara Castle
1:30 Suzuhiro Kamaboko Village
2:00 Making Kamaboko
2:53 Making Chikuwa
4:55 Kamaboko Pinchos at Cafe 107
9:02 Odawara Fish Center
10:38 Tuna Sashimi
11:20 Grilled Tuna
11:51 Squid Mouth
12:55 Outro
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ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
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