Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. These tiny, flaky tarts are made with egg yolks and are topped with a sprinkle of cinnamon. Check out the recipe here: [ Ссылка ]
Subscribe to Munchies here: [ Ссылка ]
All Munchies videos release a full week early on our site: [ Ссылка ]
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
[ Ссылка ]
Check out [ Ссылка ] for more!
Follow Munchies here:
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Tumblr: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Foursquare: [ Ссылка ]
More videos from the VICE network: [ Ссылка ]
![](https://i.ytimg.com/vi/J1K8_SYe0Cg/maxresdefault.jpg)