YIELD: 28-30 PCS.

INGREDIENTS FOR THE WAFER
2 EGG WHITES
1/2 CUP SUGAR
1/4 TSP. SALT
3 TBSP. OIL
2 TBSP. WATER
1/2 CUP ALL PURPOSE FLOUR

INGREDIENTS FOR PINIPIG PULVORON
1 CUP PINIPIG FLAKES
2 CUP ALL PURPOSE FLOUR
1 CUP POWDERED MILK
1 CUP SUGAR
3/4 CUP BUTTER OR MARGARINE

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