Whip up some pudding! Custard Pudding.

INGREDIENTS
2 eggs
250 milliliters milk (warmed in microwave for 90 seconds)
40 grams sugar

INSTRUCTIONS
Combine eggs and sugar in a bowl.
Slowly mix in the milk.
Strain mixture into a microwave-safe bowl.
Cover with plastic wrap and microwave for 90 seconds at 600 watts. Take it out and give it a quick mix around.
Cover and microwave for another minute at 600 watts.
Once it's cool, chill in the refrigerator.
Caramel Sauce

INGREDIENTS
1 tablespoon water
4 tablespoons sugar
1 tablespoon additional water

INSTRUCTIONS
Combine water and sugar in a saucepan and heat over low heat.
Once it becomes an amber color, add in 1 tablespoon of water.
Invert the custard onto a plate and serve with caramel sauce.
If desired, top with whipped cream and your favorite fruits.

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