Do you love puff pastry as much as I do? Then this recipe is definitely for you! It makes perfectly flaky, crisp and buttery pastries everytime. Enjoy!

Ingredients:
Dough / Détrempe:
2 2/3 cups all purpose flour
1 tbsp sugar
1 1/4 tsp salt
5 tbsp unsalted butter, room temperature
2/3 cups cold water
2 tsp lemon juice OR white vinegar

Butter / Beurrage:
2 cups unsalted butter, room temperature
3/4 cup all purpose flour

Pastries bake in a preheated oven at 375° for 25 - 30 minutes until golden brown.

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