We were surprised how rich and delicious this vegetarian spinach ricotta cannelloni is! It is a great pasta dish and we are happy that our Italian friends suggested that we make it.

Spinach ricotta cannelloni is fun-to-make, nutritious and tasty! Enjoy!

If you need a Deep Casserole Dish, here is my corresponding Amazon affiliate-link: [ Ссылка ]

LIST OF INGREDIENTS:
- cannelloni pasta [14-18 tubes / 7 oz / 200 g]
- spinach [1 pound / 450 g]
- olive oil [2 tbsp / 30 ml]
- garlic [2 cloves]
- ground nutmeg [1/4 tsp]
- salt & pepper
- onion [1 medium-sized]
- canned plum tomatoes [14 oz / 400 g]
- canned cherry tomatoes [14 oz / 400 g]
- basil leaves [a handful]
- lemon juice [1 tbsp / 15 ml]
- a bay leaf [optional]
- one large egg
- oregano [1 tsp]
- ricotta cheese [1.1 lbs / 500 g]
- Parmigiano Reggiano [4.2 oz / 120 g]
- mozzarella [4.4 oz / 125 g]
- young gouda cheese [4.4 oz / 125 g]

Servings: 6

You like tasty pasta dishes?
- Italian Lemon Pasta
[ Ссылка ]
- Russian Beef Stroganoff
[ Ссылка ]

Bon appétit!

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