Spicy Fish Curry

INGREDIENTS:
Fish ( pieces) - 500gms
Turmeric powder - ½ tsp
Chilli powder - 2 tsp
Lime juice - 1tsp
Salt - As Per Taste
Oil - as required
Onions - 2 nos.
Tomatoes - 2 nos.
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Red chillies - 5 nos.
Ginger - 1 piece
Garlic - 10 cloves
Curry leaves - 1 spring
Coriander powder - 1 tsp
Tamarind juice - 1 cup
Coriander leaves - 1 bunch
DIRECTIONS:
Take fish pieces in a bowl, add turmeric powder, chilli powder, lime juice, salt marinate it and fry them both sides into the hot oil and transfer into a plate.
In the same oil, add onions, salt, tomatoes saute it, put it in the blender and grind into a fine paste.
Heat oil in a pan, add mustard seeds, cumin seeds, red chillies, chopped ginger, garlic, curry leaves and fry them till they splutter, add onion and tomato paste cook it for few minutes.
Then add chilli powder, coriander powder, tamarind juice cook it for few minutes by adding water.
Now, add the fried fish pieces cook it till oil oozes out the gravy.
At last, add coriander leaves cook it for 2 minutes using a lid. Then switch off the flame.

Spicy fish curry ready to serve with rice
Fish Fry
Take a plate
Add 1 tsp Ginger Garlic Paste
Add a pinch of Turmeric
Add a pinch of Hing
Add 1 tsp Red Chilli Powder
Add ½ tsp Coriander Powder
Squeeze little Lime Juice
Add little Oil
Mix it well
Apply this to the fish evenly
Take a Non-Stick Tawa
Add little Oil
Fry it on both sides
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