Pumpkin Loaf Bread / Pumpkin Bread / Tangzhong Method / Roux
Adding tangzhong to dough makes bread extra soft & fluffy.
Made with homemade pumpkin puree - made with sweet pumpkin/Kabocha squash.
Soft, fluffy & delicious!
I hope you try the recipe!
Please like and subscribe!
Thank you so much for watching!❤️
Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
310g bread flour
14g powdered milk
40g sugar
4g salt
4g instant yeast
113g milk
1 egg
57g unsalted butter
130g pumpkin puree
#pumpkinloafbread #pumpkinbread #softpumpkintoast #pumpkinpuree #pumpkin #tangzhongbread #tangzhongmethod #tangzhong #roux #CastleCooking #단호박빵
단호박 로프빵 / 탕종 단호박빵
탕종을 넣어 아주 부드러운 빵입니다.
집에서 만든 단호박 퓨레로 만들었어요.
부드럽고 폭신한 맛있는 빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
탕종 식재료:
큰술/43g
우유 3큰술/43g
강력분 2큰술/14g
반죽 식재료:
준비한 탕종
강력분 310g
분유 14g
설탕 40g
소금 4g
인스턴트 이스트 4g
우유 113g
달걀 1개
무염버터 57g
단호박 퓨레 130g
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![](https://i.ytimg.com/vi/J5TcC6mYnPY/maxresdefault.jpg)