Heya!
In todays video I'll show yas how I fully mask a cake, use a stencilling tool, do some buttercream painting and prepare/decorate the cake with fresh florals.
I enjoyed doing this cake and being a little bit creative and hope this tutorial is helpful for anyone maybe struggling with masking or decorating :)

I used Swiss Meringue Buttercream for this cake- the recipe can be found in my last tutorial.
Colours used: Chefmaster 'Violet' and Colour Mill 'Raspberry'.
'Harvest' stencil from Caking It Up
Florals from Grown Florist, Melbourne.

Thanks for watching ♡

@aalexlouise
@savemesomesweets

♡

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