A surgical procedure known as laparoscopic left liver sectoriectomy is performed to treat Caroli's disease that is confined to segment II and III of the liver. This minimally invasive technique involves making small incisions in the abdomen to insert a laparoscope and specialized surgical instruments. The affected liver segments are carefully removed, ensuring that the surrounding healthy tissue is preserved. Laparoscopic left liver sectoriectomy offers several advantages over traditional open surgery, including reduced postoperative pain, shorter hospital stays, and faster recovery times for patients.

Additionally, this procedure allows for better visualization of the surgical site due to the use of a laparoscope, which provides a magnified view of the liver and surrounding structures. This enhanced visualization helps the surgeon to accurately identify and remove the affected liver segments while minimizing the risk of damage to nearby blood vessels and bile ducts.

Furthermore, laparoscopic left liver sectoriectomy results in smaller incisions compared to open surgery, which leads to less scarring and a more cosmetically pleasing outcome for patients. The smaller incisions also reduce the risk of infection and other complications associated with larger surgical wounds.

Another advantage of this minimally invasive technique is the reduced blood loss during the procedure. The laparoscopic instruments used in the surgery allow for precise control and cauterization of blood vessels, minimizing bleeding and the need for blood transfusions.

Patients who undergo laparoscopic left liver sectoriectomy typically experience less postoperative pain compared to those who undergo open surgery. This is because the smaller incisions cause less trauma to the abdominal muscles and nerves, resulting in a quicker and less painful recovery.

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