A vegan, gluten-free bechamel is your secret weapon in your plant-based kitchen. Bechamel sauce is the base to so many recipes; mastering this sauce is key to vegan lasagne, scalloped potatoes, mac n' cheese and so much more.

The key to this recipe is a great pan. I'm using my saucier by 360 Cookware, and I am seriously in love. You really want a great, non-stick pan for this sauce. Curved sides are also great because it allows your spoon or whisks to find every nook and cranny. 360 Cookware has an AMAZING deal for my community right now, click the link below and use the code SOPHIE36 for a 36% discount, while supplies last! [ Ссылка ]

You can also shop the entire 360 Cookware line here: [ Ссылка ] Use the code SOPHIE20 for 20% off your entire purchase at checkout!

This recipe is very simple. You'll need the following ingredients:
- 2 tablespoons All-purpose, gluten-free flour // [ Ссылка ]
- 1 tablespoon tapioca starch (or corn starch) // [ Ссылка ]
- 4 tablespoons vegan spread (such as Earth Balance) // [ Ссылка ]
- 2 cups plant-based milk, I'm using Ripple for its neutral flavor // [ Ссылка ]
- 1 tsp Dijon mustard
- 2-3 tablespoons nutritional yeast // [ Ссылка ]

#vegan #veganrecipes #bechamel


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