Macher Matha Diye Pui Shak - Bengali Non Veg Recipe| Famous Bengali Pui Saag Chanchra| Pui Chorchori

Macher matha diye pui shak is a famous traditional bengali non veg recipe. sometimes it is called as 'chanchra' or 'pui shaker chorchori'. This bengali pui saag recipe is very easy and simple to make at home. macher matha diye pui saag is a very popular non veg dish in the menu of many bengali occations such as 'biyebari' or 'anushthan bari' . THis pui chanchra can be served with hot steamed rice.

Ingredients:
malabar spinach/pui shak/pui saag - 1 bundle
potato (cut in small pieces) - 1/2 cup
pumpkin (cut in small pieces) - 1/2 cup
brinjol (cut in small pieces) - 1/2 cup
ridge gourd (cut in small pieces) - 1/2 cup
fish head (rohu/katla/ vetki) - 1
chopped onion - 1
chopped garlic cloves - 3
ginger paste - 1/2 tsp
slitted green chili - 5-6
bay leaf - 1
dry red chili - 1
panchforon - 1 tsp
turmeric powder - 1/2 tsp
cumin powder - 1 tsp
coriander powder - 1 tsp
salt (as per your taste)
sugar (as per your taste)
mustard oil

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