John makes the perfect potluck appetizer of deviled eggs. Based on Trisha Yearwood’s recipe, John adds bacon for a delicious crunch that will disappear off the potluck table.

6 hard-boiled eggs

Filling:
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
Salt and pepper
Paprika, for garnish

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