Easy chicken dinner. Add whichever seasoning you like, but I use seasoning salt or chicken and rib seasoning. add water, or if you are making mashed potatoes, add your potato water to the baking dish. For those of you that follow me, you will know that when I make potatoes, they get boiled in water with chicken stock powder added to it. even more flavor for both the potstos and the chicken. bake at 425F for approx 25 min until juices run clear. pour the drippings into a pot and simmer. Add a slurry of cornstartch and water, approx 1 tbsp each. (1:1 ratio water to corn starch). If the sauce is to salty or spicey, add extra water. I hope you like my videos. I am a one man show and am cooking and filming at the same time. Let me know in the comments what you think.

свернуть