This is braised kimchi with pork back ribs and it goes well with the taste of well fermented kimchi and ribs. There is no need for other side dishes as long as you have this dish and a nice bowl of rice!~
잘 익은 김치의 깊은 맛과 뜯어 먹는 맛이 있는 등갈비가 잘 어울리는 묵은지 등갈비찜 입니다. 따뜻한 밥에 등갈비 묵은지찜이면 다른 반찬이 필요없죠!~


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Things you need!

MATERIAL:
cutting board 도마
knife 칼
pot 냄비
wide and low pan 전골냄비
bowl 그릇
strainer 채반
tongs 집게
cooking spoon 요리스푼
measuring cups & spoons 계량컵 & 스푼

FOOD:
pork back ribs 돼지 등갈비
water 물
ginger 생강
bay leaf 월계수잎
cooking wine 청주
well fermented kimchi 묵은지
soybean paste 된장
ground garlic 간마늘
bouillon or dasida 다시다
sugar 설탕
red chili powder 고추가루



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#braisedkimchi #kimchi #묵은지등갈비찜

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