This webinar outlined the trends and drivers that are shaping decisions for meat packaging. It's a complex issue for the fresh red meat category, and no more so than for Australian meat processors that need to not only meet local market requirements, but the many key export markets. Packaging requirements will continue to play a key role in market access. With 2025 not so far away, Sealed Air will share its view of the current outlook and the road towards meeting its 2025 Sustainability and Plastics Pledge within the context for Australian Fresh Red Meat processors.
Anna Di Bello
Sealed Air Fresh Red Meat Market Manager for the ANZJK region based in Sydney Australia. Anna is responsible for the sector marketing for Fresh Red Meat Processors which includes understanding market challenges as well as signalling future market needs to the business to drive innovation in packaging, automation and smart services.
Whilst completing the MBA at Macquarie Graduate School of Management more than 10 years ago, her interest in sustainable business models became her new career focus, seeking out opportunities to work with companies leading in their efforts to make a difference. With a career in marketing and strategy in both FMCG and B2B companies, she has a wealth of experience in generating industry insights that change the conversation with customers, including the area of sustainability.
Alan Adams
Sealed Air Sustainability Director for the APAC region based in Melbourne Australia. Alan is leading customer and packaging industry engagement with sustainable packaging and retail trends and regular public speaking engagements.
Busy in Industry being currently active with the Australian Institute of Packaging contributing to development of Sustainable Packaging Guidelines for reducing food waste. A founding member and former president of the Australasian Bioplastics Association. Currently on the Australian Packaging Covenant Organisation (APCO) Design for recovery working group.
