Keema Macaroni a real quick recipe to satisfy your sudden cravings for pasta. Make this Keema Macaroni recipe today and let us know how it turned out for you.

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Macaroni Keema Recipe In English:
Ingredients:
K&N’s Chicken mince 0.5kg
K&N’s Stok 1 cube
Macaroni 2 cups
Oil 1 tbsp
Onion (chopped) 1/2 cup
Ginger garlic paste 1 tsp
Tomato puree 1 cup
Salt to taste
Red chili powder 1 tsp
Tomato paste 1 tbsp
Soy sauce 1 tbsp
Chili sauce 1 tbsp
Oyster sauce 1 ½ tbsp
Italian seasoning 2 tsp
Sweet corn 1/4 cup
Green capsicum (chopped) 1/4 cup
Red bell pepper (chopped) 1/4 cup
Spring onion for garnish
Directions:
1. Bring a pot of lightly salted water to boil. Add oil, macaroni and boil until macaroni are fully cooked.
2. Rinse macaroni in cold water and set aside.
3. In a pan heat oil, add onion and cook until translucent.
4. Add ginger garlic paste, K&N’s chicken mince and cook for 3 to 4 minutes or until mince changes its color.
5. Add K&N’s Stok cube, tomato puree, red chili powder, salt, tomato paste, water and mix it well.
6. Add one cup of water, cover and cook on medium flame for 5 to 10 minutes.
7. Then add soy sauce, oyster sauce, chili sauce, Italian seasoning and mix it well.
8. Add macaroni, green capsicum, red bell pepper, corns, cover and cook on low flame for 2 minutes.
9. Garnish with spring onion and serve hot.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 3-4

Macaroni Keema Recipe In Urud:

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