Street style chinese bhel: [ Ссылка ]
Full written recipe for Restaurant Style Chinese Bhel
Prep time: 15-20 minutes
Cooking time: 20 minutes
Serves: 5-6 people
Ingredients:
Fried Noodles
SALT | नमक A PINCH
NOODLES | नूडल्स 1 PACKET
OIL | तेल 2 TSP
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
SALT | नमक A PINCH
Tossing
OIL | तेल 2 TBSP
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1 NO. (SLICED)
ONION | प्याज़ 1/2 NO. (SLICED)
CABBAGE | पत्ता गोभी 1 CUP (SHREDDED)
CARROT | गाजर 1 NO. (JULIENNE)
CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE)
SPRING ONION | हरा प्याज़ A HANDFUL
SALT | नमक TO TASTE
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
SCHEZWAN SAUCE | शेज़वान सॉस 3 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
KETCHUP | कैचअप 2 TBSP
SOY SAUCE | सोया सॉस 1/4 TSP
FRIED NOODLES | फ्राइड नूडल्स HALF QUANTITY
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Set a stock pot filled with water over high heat & bring the water to a roaring boil then add a pinch of salt & the noodles.
Cook the noodles over high flame for 1-1.5 minutes then cover the stock pot with a lid, switch off the flame & let the noodles rest in hot water for 2-3 minutes.
Then strain the noodles using a sieve & rinse the noodles using fresh water, your boiled noodles are ready.
Add oil on the noodles & mix them to coat them with oil then add the corn flour, salt & coat the noodles with the corn flour by mixing gently.
Now to make the fried noodles, heat oil in a pan or a kadhai until moderately hot (175 C) & drop the boiled noodles very carefully in the oil, the oil will rise so make sure that the vessel you’re using is deep.
Don’t stir the noodles once you drop them in the oil, let them fry slowly, once the noodles form a disc, flip them using a pair of tongs & fry until light golden brown from both the sides.
Once fried, transfer them into a sieve & let them rest them for 4-5 minutes, then break the noodles gently to form fried noodles.
Your fried noodles are ready.
Set a wok over high heat & once it gets hot, add oil & let the oil get hot as well.
Further add garlic, ginger, green chilli, onion & cook over high heat for a minute.
Then add cabbage, carrot, capsicum, spring onion, salt & white pepper powder, stir well & cook over high flame for 30 seconds then add all the sauces & stir well.
Switch off the flame & then add the fried noodles, fresh coriander & stir well.
Your restaurant style Chinese bhel is ready serve immediately.
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Intro 0:00
Fried noodles 0:59
Chinese bhel 4:42
Plating 6:10
Outro 6:47
