Easy fermented Louisiana style hot sauce recipe!

Ingredients:
2.5 Quarts Peppers
3% Brine made from kosher salt and unchlorinated water
6 cups distilled white vinegar

Made approximately 45 ounces of hot sauce.

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Bottles: [ Ссылка ]

Fermenting Jar: [ Ссылка ]

Scale for Salt: [ Ссылка ]

Mesh Strainer: [ Ссылка ]

Immersion Blender: [ Ссылка ]

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