Palitaw is the weirdest and most addicting little snack that I’ve probably ever had But really, this one is Truly amazing.
Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls and put a twist like yema filling. boiled until they’re soft and kind of chewy, and rolled in coconut and sugar. And if you’re having a party, you decorate them with colored sugar or food coloring
To look attractive. This palitaw is perfect for business.
CAN YOU TELL ME WHAT IS THE OUTCOME OF YOUR PALITAW? ANY SUGGESTION KUNG ANO PA ANG LIKE NIYO NA LUTUIN KO? COMMENT BELOW LANG PO.
#palitawdeleche
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#pinoyguiderecipe
INGREDIENTS
FOR THE FILLING:
1 can (300ml) condensed milk
1/4 cup evaporated milk
1 tsp. Vanilla extract
4pcs. Egg yolks
FOR THE DOUGH:
2 cups glutinous rice flour
Water
FOR THE COATING:
Desiccated coconut
Sugar
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WITH GOD ALL THINGS ARE POSSIBLE.
MATTHEW 19:26
