At Easy recipes, we try and think outside the box—or in this case, outside the biscuit. We’ve got four genius hacks to turn Pillsbury biscuits into four killer recipes that might probably totally surprise you.

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Monkey Bread in a Jar

Ooey, gooey, cinnamon treats don't get any easier (or cuter!) that this simple Monkey Bread baked in a jar. Four ingredients is all you need to get this recipe right in your belly!

Ingredients
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/2 cup sugar
1 tablespoon cinnamon
1/2 stick butter

Turkey Caprese Biscuit Bake

This delicious, cheesy dish helps you get a fresh and filling dinner on the table with just a few minutes of prep.

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 lb (about 8 slices) thinly sliced deli turkey, diced
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil
1/4 teaspoon ground black pepper
1 cup halved cherry tomatoes
1/4 cup shredded fresh basil leaves

Strawberry Shortcake Dip

Why wait for dessert to have dessert? Sweeten up your appetizer game with this clever dip version of classic strawberry shortcake. It’s almost too pretty to eat, but where there’s a will, there’s a way.

Ingredients
Biscuits
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
2 tablespoons butter, melted
1 tablespoon sugar

Dip
1 package (16 oz) fresh strawberries, stemmed and diced
4 tablespoons sugar
1 tablespoon vanilla
1/2 teaspoon finely grated lemon peel
1 package (8 oz) cream cheese, softened
1 container (6 oz) Yoplait® Original vanilla yogurt
2 tablespoons thinly sliced fresh mint leaves

Chicken Pot Pie Cupcakes

Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter.

Ingredients

1 chicken breast, poached and diced
1 can (14.5 oz) cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

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