Hi, This is Tokyo Sushi Academy English course!

In our new #shorts, our instructor Hiro sensei shows how to deskin salmon for sushi! Check his technique~!!!! You can watch his technique on campus for 5 weeks total course, 5 days Japanese cuisine course and 10 days Japanese cooking course.

**Check this list of our video lectures from here**
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■Certificate online course basic knowledge of sushi( With sashimi)
■ Basic Technique For Salmon Sushi
■ Sushi~Basic Technique~
■ Sashimi~Basic Technique~

*Tokyo Sushi Academy English course provides sushi course for experienced/non-experienced chefs.
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【Tokyo Sushi Academy Channel】
1. How to fillet a fish young yellowtail -Basic way of filleting in 3 pieces- Tokyo Sushi Academy
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2. How to slice fish - Kiritsuke - Tokyo Sushi Academy
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3. School Life of Tokyo Sushi Academy
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4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy
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5. How to filet horse mackerel - Tokyo Sushi Academy
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【Click here for more related videos】
1. How To Skin and Debone Fish / Gordon Ramsay
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2.How to fillet a whole Salmon - How to Butcher Whole Salmon - How to clean and cut a whole salmon/Worldwide Culinary Apprentice
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3. Japanese Technique | How To Fillet A Whole Salmon HD/Hiroyuki Terada - Diaries of a Master Sushi Chef
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4. 鮭から皮を取り除く方法|魚の切り身/Howcast
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5.How to remove salmon skin/taste.com.au
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Thank you for watching~!!!

Tokyo Sushi Academy English Course

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