Join us for another episode of Food Talk with Sourish Bhattacharyya, as we delve into the rich diversity of Bengali cuisine with the acclaimed Chef Samita. This episode takes you beyond the popular dishes of kosha mangsho and luchi, introducing the lesser-known yet equally tantalising flavours of rustic Bengal.
Discover the unique cooking techniques and indigenous ingredients that make Bengali cuisine a culinary treasure. Chef Samita shares her insights into the traditional methods that have shaped Bengali cooking, from spice mixes to vegetable cutting techniques, and how these techniques bring out the authentic flavors of the region.
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