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Ingredients:

1 kilo beef skin and internals (tripe, intestines, heart)
3-4 liters rice wash
2 medium red onion
8-10 cloves garlic
thumbsize ginger
1 piece sili green
1 1/2 tbsp salt
1/2 tbsp ground black pepper
1/2-1 tbsp annatto seeds
2 pcs beef cubes
1-2 tbsp fish sauce

*additional water

Minang's kitchen
Minangs kitchen
how to cook
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