The salt we use to cure meats. What are they how do they work and what to look for when buying.
Texas Cooking Today is about good food.
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More links below, thank you.
My focus is to teach good cooking techniques as I provide excellent recipes that are adaptable, flexible, nutritious and delicious. The recipes and food shown here are for the most part all my recipes although I will from time to time draw on historic recipes and time tested techniques.
Texas Cooking Today is a project of S.A.Trotter Arts LLC
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I have another channel, it is called Chef Trotters Tips.
With all kinds of stuff like the ingredients on those labels you cannot read, what is that stuff and what does it do.
What I am doing for weight loss and tips on cooking techniques.
Please check it out.
Chef Trotters Tips:
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Curing Salts Ep7 774
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Texas Cooking TodayChef TrotterStuart TrotterRecipelearningeducationartfree recipe tutorialsTexas Recipescooking tutorialscooking classhow to cookcooking skillsfoodfast foodeasy recipesstep by step recipessaltcuring saltsodium nitritesodium nitratesodium chloridepink saltpink curing saltwhat is the difference between pink salt and pink himilayan salt