This Passion Fruit Cake is moist, fluffy and bursting with flavor! An easy cake made with fresh passion fruit and drizzled with fruit syrup, it’s the perfect summertime dessert.

HERE’S WHAT YOU WILL NEED
I used a deep 8 inch cake pan for this recipe then sliced the cake to create two layers using a cake leveller. The passion fruit syrup can be prepared ahead of time and it’s a must for adding intense flavor!

• Fresh passion fruit – you will need at least eight! Remember that those with slightly wrinkly skin are riper and sweeter. We will be using their pulp in the batter, frosting and to make the syrup.
• The cake uses everyday ingredients: self raising flour, sugar, butter, eggs and milk in addition to the passion fruit pulp.
• The frosting is made of mascarpone (or cream cheese), heavy cream a little powdered sugar and vanilla bean paste. Then you fold in fresh pulp or some of my passionfruit jam – it is so delicious!
• The syrup is made with sugar, passion fruit and a little water or lime juice.

Full recipe
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