The fall months are the best time to enjoy certified Organic Asian Pears! These varieties of pears are crunchy like an apple, but have the sweet flavor of a ripe pear. Eat them right away for a snack since no ripening is needed. They're super juicy, plus the fruit is naturally slow to brown when cut. Jon Steffy of www.OrganicProduceGeek.com shows what a few Asian Pear varieties look like inside a beautiful organic orchard in northern Oregon between Mount Hood and Mount Adams.

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