Abuela and I present our Cuban cooking tutorial! In this how-to video, we'll guide you through the process of preparing a classic Cuban dish: Camarones Enchilados (Spicy Cuban Shrimp).
Learn the authentic techniques and ingredients used to create this flavorful and vibrant dish that embodies the essence of Cuban cuisine. From sautéing the shrimp to creating the rich tomato-based sauce infused with traditional spices, we'll take you step-by-step through the entire cooking process. Impress your friends and family with this delicious and aromatic Cuban delicacy that will transport your taste buds to the sunny shores of Cuba.
💥 *Click here for Cooking Cuban Merch*
👉 [ Ссылка ] 👈
📝 Instructions
Step 1:
Dice an entire onion. Finely chop a couple of teeth of garlic.
Step 2:
Heat olive oil in a pan over medium-high heat.
Once hot, toss in the chopped onion and sauté until soft.
Step 3:
Add a jar of store-bought ‘sofrito’ into the pan or make your own sofrito at home using our recipe 👉 [ Ссылка ] 👈
Step 4:
Mix to combine the ingredients and sauté for a couple of minutes.
Step 5:
Add cooking wine to the pan and sauté.
Step 6:
Add minced garlic to the pan.
Mix everything together and sauté until the sauce thickens a bit.
Step 7:
Add your shrimp to the sofrito and toss to coat them evenly.
They will only cook for a few minutes to avoid overcooking.
Step 8:
If needed, add more cooking wine or some tomato puree to the pan. You’ll only need to add these things if you see the sauce is drying out. You want this dish to be saucy.
Step 9:
Cover the pot with a lid and allow the shrimp to cook for a few minutes.
Step 10:
Serve over rice and enjoy!
📝 Instrucciones:
Paso 1:
Corta una cebolla entera en cubitos.
Pica finamente un par de dientes de ajo.
Paso 2:
Calienta aceite de oliva en una sartén a fuego medio-alto.
Una vez caliente, añade la cebolla picada y sofríe hasta que esté suave.
Paso 3:
Agrega una lata de 'sofrito' comprado en la tienda a la sartén o haz tu propio sofrito en casa siguiendo nuestra receta
👉 [ Ссылка ] 👈
Paso 4:
Mezcla para combinar los ingredientes y sofríe durante un par de minutos.
Paso 5:
Añade vino de cocina a la sartén y sofríe.
Paso 6:
Agrega el ajo picado a la sartén.
Mezcla todo junto y sofríe hasta que la salsa espese un poco.
Paso 7:
Agrega los camarones al sofrito y revuelve para cubrirlos uniformemente.
Solo necesitarán cocinarse durante unos minutos para evitar que se endurezcan.
Paso 8:
Si es necesario, añade más vino de cocina o un poco de puré de tomate a la sartén. Solo necesitarás agregar estos ingredientes si ves que la salsa se está secando. Querrás que este plato tenga suficiente salsa.
Paso 9:
Cubre la olla con una tapa y permite que los camarones se cocinen durante unos minutos.
Paso 10:
¡Sirve sobre arroz y disfruta!
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