USDA Foods Order Management & Monitoring, Part 1 In this March 10, 2016, webinar, the third in the "USDA Foods Processing from Soup to Nuts" series, Moderator: Shenique Bridges, Presenters: Mark Crewdson, Rhonda Lewis, and Margie Livingston of the Child Nutrition Operations Branch share an array of information on the catalog and schedules, ship-to process, order review and monitoring, order changes and communication, and order receiving and receipting.

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