Tangzhong is a roux. A mix of flour and milk that is cooked together. This is the thing that give the bread its texture. The softness of this bread is unbelievable. This dough is also very versatile. You can use it to make burger buns or little dinner rolls.
📖 Get the recipe ➡️ [ Ссылка ]
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Principles of Baking [ Ссылка ]
The Steps of Baking [ Ссылка ]
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#Bread #Baking #ChainBaker
