This quick and easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing rice vinegar based dressing. It’s the perfect palate cleanser or side dish and goes especially well with fish dishes!

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INGREDIENTS:
- 5 g dried wakame approx 1 tbsp per 5g
- 150 g silken tofu
- 50 g Japanese or Persian cucumber(s) thinly sliced
- 5 mini tomatoes halved
- bonito flakes (katsuobushi) optional - omit for plant-based diets
- 1 tbsp dashi stock or water
- 1 tbsp rice vinegar
- 1½ tbsp soy sauce
- ¼ tsp sugar
- 1 tbsp sesame oil
- 1 tsp ginger paste
- ½ tsp ground sesame seeds

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TIMESTAMPS:
00:08 Prepare the Ingredients
00:48 Make the Dressing
01:31 Cut Vegetables
02:52 Finish Up

LINKS TO OTHER RECIPES:
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#japaneserecipes #wakamesalad #wakame

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