Opened in 2013, Restaurant Paakasahala is a fine dining restaurant, offering eclectic Vegetarian cuisine and warm hospitality a high, open beam ceiling, banquette seating and gentle lighting contribute to an intimate and contemporary feel. Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offering a mix of new and signature dishes. We consider Paakashala to be a truly Pure vegetarian restaurant honoring many different cooking traditions and interpreting them with our unique creative vision. Our approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success.
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