Bengali Style Tomato Chutney Recipe | Khejur Amsotto Diye Tomator Chatni| Sweet -Sour Chutney Recipe
Bengali-style tomato chutney is a sweet and savory chutney full of flavors. This is a delicious, sweet and spiced tomato chutney made with dates having the flavors & aroma of panch phoron (Bengali 5 spice mix). No Bengali feast is complete without this simple chutney. It's very easy to make and gets ready in just 20 minutes. A Bengali meal often ends with a chutney, and tomator chatni is a great way to end the meal on a sweet note.
Ingredients:-
Tomato - 500gm.
Aam papad/ amsotto - 50gm.
Dates (without seeds) - 25gm.
Mustard oil - 15gm.
Dried red chili - 1 piece
Panch foron - 1 tsp.
Salt to taste
Turmeric - 1 tsp.
Sugar - 250gm.
Kishmish / Raisins
Cashew
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