PAN-FRIED ZUCCHINI PIZZA

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Ingredients:
For 1 serving
1 medium zucchini
2 tablespoons whole-meal flour
flax-seed egg replacement
1/2 cup chopped parsley or coriander
1 teaspoon tuscan seasoning
salt and pepper, to taste
pizza toppings of your choice (I used spinach, cherry
tomatoes and vegan cheese)

Method:
Grate zucchini and squeeze out as much liquid as possible. In a mixing bowl combine grated zucchini, flour, flax-seed egg, parsley/coriander and seasonings. Transfer the mixture into a lightly greased frying pan
and spread out into a circle. Fry on low heat covered with a lid for 7 minutes or until the bottom is crispy brown, flip, then add toppings and fry for another 5 minutes. Serve immediately and enjoy!
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