670G BEEF FOR STEW
1500ML BEEF OR CHICKEN BROTH
230G CANNED OR FRESH SKINLESS TOMATOES
1 MEDIUM ONION
3/4 OF A MEDIUM RED BELL PEPPER
1 1/2 TSP SWEET PAPRIKA
1/2 TSP AROMATIC SPICE BLEND (OPTIONAL)
1/2 TSP WHITE PEPPER
3 1/2 TBSP OLIVE OIL
1 1/2 TBSP BUTTER
1 TBSP FLOUR
2 CLOVES OF CRUSHED GARLIC
2 MEDIUM POTATOES








































#goulash#brunch#heartymeal

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