The Manhattan is renowned for its bold flavour, smooth delivery, and cultural lore. Here's how we do it over here at Harbour 60 Toronto.
Steps
1. Add 3 dashes of Angostura Bitters
2. Pour 1.5 oz of Dolin (or any Premium) Sweet Vermouth
3. Add 1.5 oz of Rye or Bourbon (equal parts).
4. Add ice and stir.
5. Strain over one large ice cube in a lowball glass.
6. Finish with a Marchino Cherry as a garnish.
Serve and enjoy H60 style. 👌🏼
For reservations, please call 416.777.2111 or visit [ Ссылка ] to book online.
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