Recipe: [ Ссылка ] It's official - we've outdone ourselves at the Epic Homestead. We harvested 2.25lb of homegrown wheat and process it into whole wheat flour, then use that flour along with homegrown veggies to make a "Po-caccia" bread, FULLY from scratch. @jacquesinthegarden joins in this second baking episode here on the Epic Homesteading channel.

00:00 - Intro
00:20 - Harvesting
03:41 - Bunding Sheaths
04:07 - Beating Wheat
06:06 - Blowing Wheat
07:47 - Weighing Wheat Berries
08:33 - Milling Wheat
09:09 - Flour Taste Test
09:41 - Harvesting Veggies For The Bread
10:15 - Kitchen
15:03 - Pulling Out Baked Focaccia
15:33 - Taste Test

IN THIS VIDEO

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