Indulge in a plate of delicious vegetarian 'duck' rolls made with bean curd skin! Roll up the ingredients tightly, using only the bean curd skin, and pan-fry it to perfection. Slice it into portions and enjoy each bite as the layers of bean curd unfold. The texture remains delightful, providing a unique dining experience. Share your thoughts in the comments below and don't forget to subscribe for more creative vegetarian dishes.

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