Mrigal Fish Curry | মৃগাল মাছ কারি | মৃগেল মাছের রেসিপি

Hi everyone! Today, we have our very own mrigal carp fish curry/মৃগেল মাছের রেসিপি. This is one of our favorite fish curry recipes so I hope you all enjoy this video! As always, thank you for watching!

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Ingredients:
4 piece Mrigal fish
Lemon juice
1 tsp salt
2 onions
1 tsp garlic paste
Ginger paste
1 tsp red chili powder
1/2 tsp turmeric powder
2 tbsp oil
1 tsp salt
1/2 tsp red chili powder
1/2 tsp turmeric
1/2 tsp cumin
1/4 tsp black pepper
1 tomato
2 cup water
Coriander leaves


Instructions:

1. Start by marinating the Mrigal Carp fish pieces with lemon juice and 1 tsp of salt. Let them sit for about 15 minutes.

2. Marinate the fish with red chili powder and turmeric powder.

3. In a pan, heat oil over medium heat and fry the fish. Be gentle to avoid breaking the fish.

3. In another pan, add oil and saute onions with the garlic paste, ginger paste, and salt.

4. Once onions have browned, add red chili powder, turmeric powder, black pepper, and cumin powder. Mix well and cook the spices for a minute.

5. Add water and let the curry thicken.

6. Carefully add the fried Mrigal fish pieces to the simmering gravy and add diced tomatoes to the pan. Let it simmer.

7. Once the tomatoes are cooked, add water to the pan and bring it to a gentle simmer. Make sure to flip the fish and let it cook.

9. Once the fish is cooked, garnish the curry with freshly chopped coriander leaves.

10. Serve the delicious Mrigal Fish Curry hot with steamed rice or your favorite bread.


Enjoy the flavors of this delightful Mrigal Fish Curry, and don't forget to let us know how it turns out in the comments below. Thank you for watching, and happy cooking!


Music Credits:
♫ le gang ; don't know anything


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for business inquires email ⇢ aromaworld81@gmail.com



Filmed on iPhone 11 + Sony Alpha a6400


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