Unit 8. Jeyuk Bokkeum

Jeyuk Bokkeum is basically a spicy stir-fried pork. Jeyuk Bokkeum uses a spicy, sweet marinade that mainly consists of Gochujang, which gives the dish its red color and it's also what gives it the spicy flavor.

📍Ingredients
400g pork
½ onion
1 stem of Asian leek
½ red chili pepper
1 green chili pepper
2T grape seed oil
___ green onions
pinch of sesame seeds

Ingredients for Marinade
3T red pepper paste
3T red pepper flakes
1.5T soy sauce
2T sugar
3T juice of ginger
1T minced garlic
pinch of black pepper

📍Recipe
1. Thinly slice pork.
2. In a large bowl, mix in ingredients for marinade. Add pork to marinade and marinate for
several minutes.
3. Drizzle oil on pan. Fry onions until translucent. Add Asian leek, red chili pepper, green chili
pepper to pan and fry all together. Put these ingredients to the side.
4. To a pre-heated pan, add oil. Add marinated pork and fry until meat is fully cooked. Add stir-
fried vegetables back into pan and mix everything together.
5. After plating, add green onions and sesame seeds to garnish.

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