❗️ My guests always love this meat recipe ❗️ It's a TOP DISH ❗️
Pork shoulder
Cut the meat as in the video
Pound the meat
Salt and pepper
Smoked paprika
Dried garlic
Cut 3 onions
Frying oil
Chop 3 cloves of garlic
Grate 1 carrot
Grate gouda cheese
Put the filling on the meat
Roll it
Fix it with cooking twine
Frying oil
Fry the roll from all sides
1 tablespoon of ketchup
1 teaspoon of chili sauce
30 ml of soy sauce
1 teaspoon of french mustard
Spread the sauce on the meat
Bake in the oven for 2 hours (380 F)
Slice 3 tomatoes
Cut 2 cucumbers
Slice 1 avocado
Slice ½ nectarine
Slice 2 tomatoes
Slice the red chili pepper
Cilantro
2 garlic cloves
Juice of ½ lime
Salt and pepper
Olive oil
Mix in a blender
The temperature inside: 140-160 F
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