Super soft aromatic and delicious tunday kabab recipe that you dont want to miss this bakra Eid. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickfoodrecipe #arraywah

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Recipe in English:

Ingredients:
-Pyaz (Onion) fried 1 Cup
-Kaju (Cashew nuts) 10-12
-Lehsan (Garlic) 8-10 cloves
-Adrak (Ginger) 2-inch pieces
-Hari mirch (Green chillies) 2
-Water 3-4 tbs
-Beef qeema (Mince) 1 kg with 15% fat
-Chanay ka atta (Chickpea flour) roasted ½ Cup
-Kacha papita (Raw papaya) paste 3-4 tbs
-Himalayan pink salt 2 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Garam masala powder 2 tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Ghee (Clarified butter) 2 tbs
-Kewra water 2 tsp
-Water 3-4 tbs
-Koyla (Charcoal) for smoke
-Laung (Cloves) 5-6
-Cooking oil 2-3 tbs

Directions:
-In a grinder,add fried onion,cashew nuts,garlic,ginger,green chillies & grind well.
-Add water,grind well & set aside.
-In a large tray,add beef mince,chickpea flour,ground paste,raw papaya paste,pink salt,red chilli powder, garam masala powder,cardamom powder,mace powder,mix & knead well with the help of hands.
-Add clarified butter & mix well.
-Add kewra water,water,mix & knead well with the help of hands for 12-15 minutes.
-Place cloves on charcoal & give coal smoke for 2-3 minutes.
-On a non-stick griddle,add cooking oil.
-With the help of greased hands,take small quantity of mixture (45-50g) & fry on low flame from both sides until golden brown (makes 30-32).
-Serve with paratha & chutney!

Recipe in Urdu:

Ajza:
-Pyaz (Onion) fried 1 Cup
-Kaju (Cashew nuts) 10-12
-Lehsan (Garlic) 8-10 cloves
-Adrak (Ginger) 2-inch pieces
-Hari mirch (Green chillies) 2
-Water 3-4 tbs
-Beef qeema (Mince) 1 kg with 15% fat
-Chanay ka atta (Chickpea flour) roasted ½ Cup
-Kacha papita (Raw papaya) paste 3-4 tbs
-Himalayan pink salt 2 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Garam masala powder 2 tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Ghee (Clarified butter) 2 tbs
-Kewra water 2 tsp
-Water 3-4 tbs
-Koyla (Charcoal) for smoke
-Laung (Cloves) 5-6
-Cooking oil 2-3 tbs

Directions:
-Grinder mein fried pyaz,kaju,lehsan,adrak aur hari mirchein dal ker ache tarhan grind ker lein.
-Pani dal ker ache tarhan grind ker lein & side per rakh dein.
-Large tray mein beef qeema,chanay ka atta,ground paste,kacha papita paste,pink salt,lal mirch powder,garam masala powder,elaichi powder aur javitri powder dal dein aur haath ki madad sa ache tarhan mix aur knead ker lein.
-Ghee dal ker ache tarhan mix ker lein.
-Kewra water aur pani dal dein aur haath ki madad sa 12-15 minutes kliya ache tarhan mix aur knead ker lein.
-Koyla per laung dal dein aur 2-3 minutes kliya koyla ka dhuwan dein.
-Non-stick tawa per cooking oil dal dein.
-Greased haathon ki madad sa mixture ki small quantity lein (45-50g) aur halki ancch per dono sides sa golden brown ho Janay tak fry ker lein (makes 30-32).
-Paratha & chutney ka saath serve karein!

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