I show you how to make a tarte au citron, which is a pâte sucrée filled with a silky, lemon curd filling. Join me for the recipe, as well as the history on why this tart might not actually be French after all!
Printable Recipe: [ Ссылка ]
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Equipment I used (affiliate links):
Kitchen Scale: [ Ссылка ]
Mixing Bowls: [ Ссылка ]
All Clad Sauce Pan 4 qt: [ Ссылка ]
Tart pan (similar to mine): [ Ссылка ]
My Production equipment (I always like to see what other creators use!) (affiliate links):
Canon EOS R10 Mirrorless Camera: [ Ссылка ]
Canon RF35mm F1.8 Macro STM Lens: [ Ссылка ]
K&F Concept 78 inch Camera Tripod: [ Ссылка ]
Blue Microphones Yeti USB Mic w/ Desktop Boom Arm Microphone Stand: [ Ссылка ]
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