We're veering off of the vintage tiki path for a moment in order to explore a cocktail that was created in the namesake of Disney artist, McBiff, for the private and exclusive Club 33 in Disneyland.

To make The McBiff:
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1 1/2 oz Rye Whiskey
1/2 oz Smith and Cross
1/4 oz Fernet
1/4 oz Simple Syrup
6 dashes Angostura Bitters
Laphroaig

Coat rocks glass with Laphroaig. Muddle orange peel, stir with large ice cube
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Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
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